Have you ever ever had Pink Lobster shrimp scampi?

No? Then seize your favourite skillet, some garlic, and white wine (and a glass) as a result of it’s time to get cooking!

There’s nothing like a plate of shrimp scampi from Pink Lobster. The buttery sauce and the tender shrimp – it’s a really magical expertise. 

However what for those who may make that very same luxurious shrimp dinner at house?

This copycat recipe is impressed by Pink Lobster’s signature dish, and it’s simply as scrumptious.

So why not give it a attempt? Belief me – you gained’t be upset.

Copycat Pink Lobster Shrimp Scampi

Skip the journey to Pink Lobster and make this shrimp scampi copycat at house as a substitute!

All you want is shrimp, garlic, butter, and white wine. And it comes collectively in a snap.

Serve it over pasta, with a inexperienced salad, or with a batch of Pink Lobster Cheddar Bay biscuits.

You actually can’t go fallacious.

It’s wealthy and flavorful, with a delicate trace of zestiness that ties the flavors collectively.

So what are you ready for? Invite your pals over and delight them with this insanely scrumptious dish.

Components

• Shrimp – I choose medium to giant shrimp for a plump and juicy chew. Make sure that they’re peeled and deveined earlier than cooking.

• Olive Oil – This ingredient is essential for cooking shrimp and garlic. Utilizing high-quality olive oil brings a particular style that elevates the flavors of this dish.

• Garlic – It’s key to this dish’s wealthy, nutty goodness. Mince the garlic and sauté it in oil to carry out the flavors.

• Butter – Butter is one other essential ingredient on this dish. It melts right into a wealthy sauce that coats the tender shrimp.

• White Wine – A splash of white wine is important for a richer style. I choose chardonnay, however you need to use no matter you could have.

• Lemon juice – The zesty kick contrasts the sharp garlic and wealthy flavors.

• Parmesan Cheese – Sprinkle on the cooked shrimp for a tacky garnish.

What Sort of Shrimp to Use for Shrimp Scampi?

Most grocery shops supply recent, frozen, pre-cooked, tails on, or tails off shrimp. And actually, it’s as much as you.

However for those who ask me…

The perfect kind of shrimp to make use of for shrimp scampi is giant, recent shrimp which can be deveined, cleaned, and out of the shell. Greater shrimp have a meatier chew and gained’t overcook as shortly as smaller prawns. They’re additionally simpler to wash at house.

Recent shrimp are greatest, for my part, however you need to use frozen. Simply be sure you thaw them out first.

Find out how to Devein Shrimp

Deveining means eradicating the black intestine or vein that runs by the middle of every shrimp.

If you happen to’re having hassle discovering pre-deveined shrimp, it’s simple sufficient to do at house.

Simply run a sharp knife alongside the again of the shrimp from head to tail. Then rigorously pull out the black/brown line.

You can too run it below chilly water at this level to wash it out correctly, however that’s not important.

Can You Use Frozen Shrimp in Pink Lobster Shrimp Scampi?

As talked about, sure!

Frozen shrimp will work nice in Pink Lobster shrimp scampi so long as they’re totally thawed and cleaned earlier than cooking. Cooking frozen shrimp usually ends in rubbery, overcooked meat.

Frozen shrimp is good and handy as a result of they’re usually already peeled and deveined. This implies lesser prep be just right for you!

To thaw, pop the bag or container within the fridge in a single day, and it’ll be prepared by time for supper!

Alternatively, place the frozen shrimp in a big bowl of chilly water and go away them for about 10-Quarter-hour.

Examine to see in the event that they want longer. In the event that they do, rigorously dump out the water and refill the bowl with recent, chilly water.

Chilly is the important thing! Don’t use room-temperature or heat water to attempt to pace issues up. That’s the way you get meals poisoning!

Find out how to Retailer and Reheat Pink Lobster Shrimp Scampi Leftovers

I nearly by no means have leftovers once I make this. However for those who do, right here’s the best way to retailer and reheat them!

Find out how to Retailer Shrimp Scampi:

First, enable the shrimp scampi to chill totally. Meaning chilly, not sort of heat.

Then, switch it to an hermetic container and maintain it within the fridge for 2-3 days.

Find out how to Reheat Shrimp Scampi:

I’ve 3 ways to reheat shrimp scampi. And whereas all of them work nicely, I counsel on the range.

1. Stovetop

Pan-frying is the extra conventional method of reheating shrimp scampi. And it’s my go-to as a result of you possibly can see the dish because it warms.

So, add the leftovers to a pan over medium warmth and cook dinner for 3-5 minutes.

Stir the sauce gently to maintain it from sticking to the pan, and add a splash of white wine or hen broth as wanted.

If you happen to’re reheating pasta, too, I counsel heating that first with the sauce. Then add the shrimp as soon as it’s sizzling, so that they don’t overcook.

2. Oven

If you happen to choose a hands-free technique, pop it within the oven.

Preheat your oven to 275 levels Fahrenheit and switch the leftovers right into a calmly greased baking dish.

Add a splash of hen broth and white wine to maintain it from drying out. Then cowl and bake for 10 to fifteen minutes.

3. Microwave

Use the microwave if you wish to reheat cooked shrimp scampi in a rush.

Place the leftovers in a microwavable container and add a splash of water. Don’t overlook to cowl the container to maintain any steam from escaping.

Warmth the shrimp for 1-2 minutes, relying on how a lot you could have.

I counsel cooking for one minute, then checking it and cooking in 30-second intervals after that.

Extra Seafood Recipes You’ll Love

Popcorn Shrimp
Lobster Bisque Recipe
Bang Bang Shrimp
Clam Dip Recipe